Supporting the sustainable growth of aquaculture
Joint statement to enable sustainable aquaculture growth while protecting the environment.
A clear message putting sustainability at the heart of ambitious plans to grow Scotland’s aquaculture industry has been published today.
‘Supporting aquaculture growth and protecting Scotland’s environment’ has been jointly endorsed by the Rural Economy Secretary Fergus Ewing and Environment Secretary Roseanna Cunningham. This statement emphasises the Scottish Government’s focus on enabling aquaculture to realise its potential in an economically, environmentally and socially sustainable way.
Scotland’s aquaculture industry is estimated to generate economic activity worth £1.86 billion per year, and support 8,300 jobs.
Rural Economy Secretary Fergus Ewing, said:
“Aquaculture has made good progress over the last few years. It generates significant economic benefits and employment for rural communities across the Highlands and Islands, with latest export figures showing increasing demand and strong growth. It’s also one of the most carbon efficient ways to produce protein.
“Through the Aquaculture Industry Leadership Group and other forums I am personally working with the sector to achieve further sustainable growth by carefully balancing our economic, environmental and social responsibilities.”
Cabinet Secretary for Environment, Climate Change and Land Reform Roseanna Cunningham, said:
“Aquaculture is a vital industry for Scotland and it’s important that we continue to manage growth with due regard to the environment. This is our opportunity through innovation to be a world leader with a clear model for sustainable growth.
“This statement aims to articulate the Scottish Government’s vision for a sustainable and competitive aquaculture sector. We will continue to work with the industry to ensure we have a framework in place which supports the sector’s ambitious targets around sustainable growth, whilst securing the future of our world renowned natural habitats.”
Published on: 30 March, 2017